Diethylhexyl Succinate

Average

Emollient

Diethylhexyl Succinate at a glance

  • Diester of 2-ethylhexyl alcohol and succinic acid
  • A well-known texture enhancer that works to keep formulas smooth
  • Has emollient and skin conditioning properties
  • Also known as bis(2-ethylhexyl) succinate

Diethylhexyl Succinate description

Diethylhexyl succinate is a colorless, odorless emollient diester texture enhancer that’s produced from naturally occurring fatty acid succinic acid and 2-ethylhexyl alcohol. It’s also often referred to as bis(2-ethylhexyl) succinate. Despite its natural origin, the finished ingredient is considered synthetic. In skin care and personal care formulations, diethylhexyl succinate imparts texture-enhancing and solvent properties that greatly benefit the feel of products. Soluble in oil, water and oil/alcohol mixtures, this diester also has emollient properties, softening skin as it helps keep moisture from escaping. The Cosmetic Ingredient Review Panel has deemed diethylhexyl succinate as safe for usage in cosmetics in amounts up to 6%.

Peer-reviewed, substantiated scientific research is used to assess ingredients in this dictionary. Regulations regarding constraints, permitted concentration levels and availability vary by country and region.

Ingredient ratings

Best

Proven and supported by independent studies. Outstanding active ingredient for most skin types or concerns.

Good

Necessary to improve a formula's texture, stability, or penetration.

Average

Generally non-irritating but may have aesthetic, stability, or other issues that limit its usefulness.

Bad

There is a likelihood of irritation. Risk increases when combined with other problematic ingredients.

Worst

May cause irritation, inflammation, dryness, etc. May offer benefit in some capability but overall, proven to do more harm than good.

unknown

We couldn't find this in our ingredient dictionary. We log all missing ingredients and make continuous updates.

Not rated

We have not yet rated this ingredient because we have not had a chance to review the research on it.